Description
Job Summary:
Leads bar staff, manages operations, trains employees, controls inventory, and develops drink menus.
Key Highlights:
1. Team leadership and coordination
2. Bar inventory and supply management
3. Creation and standardization of drink menu
* Coordinate bartenders, assistants, and bar waitstaff
* Train new employees
* Organize work schedules
* Ensure high-quality customer service
* Monitor beverages, supplies, and utensils
* Place orders with suppliers
* Prevent waste and stockouts
* Verify product expiration dates and quality
* Create and update drink menus
* Standardize recipes (consistent quality at all times)
* Test new flavors and trends
* Control bar costs
* Monitor sales
* Assist in pricing products
* Perform cash closing (in some locations)
Compensation: R$2.400,00 - R$2.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site