Store Operator (Restaurant)

Description

Job Summary: Responsible for preparing, assembling, and distributing ready-to-eat meals, ensuring appropriate quality, flavor, and presentation, as well as maintaining organization and hygiene in the work area. Key Highlights: 1. Participation in the preparation, assembly, and distribution of ready-to-eat meals 2. Focus on food quality, flavor, and dish presentation 3. Organization and cleaning of the work area, utensils, and equipment Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering high-quality products: we strive to deliver a differentiated shopping experience with welcoming environments, personalized service, and a comprehensive product portfolio to meet our customers’ needs. We continuously invest in innovation, sustainability, and team development because we believe caring for people is what drives us every day. Responsible for preparing, assembling, and distributing ready-to-eat meals, ensuring appropriate quality, flavor, and presentation of dishes. Maintains organization, cleaning, and sanitation of the work area, utensils, and equipment; monitors food expiration dates; and supports inventory management and restocking of supplies. Provides courteous customer service, guiding and assisting customers in selecting dishes while strictly adhering to food safety and hygiene standards. Requires completion of elementary education, attention to detail, proactivity, and availability to work rotating shifts. Prior experience in ready-to-eat food services or restaurants is an advantage. **Prerequisites:** · Elementary education · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan \#FestvalJobs Employment Type: Full-time CLT Compensation: R$1\.950,68 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site