Description
Job Summary:
Coordinate meal preparation following technical specifications and ensuring ingredient quality.
Key Highlights:
1. Coordinate meal preparation
2. Reproduce dishes according to technical specifications
3. Organize and inspect ingredients
**RESPONSIBILITIES:**
Coordinate activities related to meal preparation;
Reproduce dishes following technical specifications, paying attention to order requirements;
Restock, organize, and verify the validity and quality of ingredients;
**REQUIREMENTS:**
Proven experience as a cook;
Commitment;
**SCHEDULE:**
6x1 rotating shift from 4:00 PM to 12:20 AM, one day off per week and one Sunday per month;
**BENEFITS:** Transportation Allowance + On-site Meals + Commission;
Employment Type: Full-time CLT
Compensation: R$2,100.00 - R$3,000.00 per month