Butcher Department Supervisor

Description

Job Summary: The Butcher Department Supervisor will coordinate activities to ensure quality, standardization, organization, and excellence in customer service, while leading and developing the team. Key Highlights: 1. Coordinate butcher department activities and ensure product quality. 2. Lead, guide, and develop the butcher team. 3. Monitor sales, productivity, and department performance indicators. The **Butcher Department Supervisor** will be responsible for coordinating butcher department activities, ensuring product quality, standardization of cuts, operational organization, and excellence in customer service. **Main Responsibilities:** * Supervise butcher department activities across stores. * Ensure meat quality, origin, and preservation. * Monitor cutting, handling, and product display. * Manage inventory, expiration dates, and losses. * Lead, guide, and develop the butcher team. * Ensure compliance with hygiene and food safety regulations. * Monitor sales, productivity, and department performance indicators. * Collaborate with management to improve results and processes. **Requirements:** * Proven experience in the butcher department. * Experience leading teams. * Knowledge of meat cutting, handling, and preservation. * Familiarity with hygiene and food safety regulations. **Preferred Qualifications:** * Prior experience as a butcher department supervisor or shift leader. * Training courses in food handling or butchery. Send your resume to: (41\) 991965106 Salary: R$3\.500,00 \- R$4\.000,00 per month Benefits: * Dental insurance * Company-provided mobile phone * Commercial discounts and partnership agreements * Free parking * Meal allowance * Food allowance * Transportation allowance * Company vehicle Work Location: On-site