Night Shift Kitchen Assistant

Description

Job Summary: A professional responsible for food and beverage preparation and service, area and utensil organization and cleaning, and customer service in a hotel. Key Highlights: 1. Food and beverage preparation and service 2. Area organization and cleaning 3. Customer service The role of a hotel kitchen assistant involves food and beverage preparation and service, organizing areas such as the pantry and dining room, cleaning and sanitizing utensils and premises, and providing customer service in pantry operations, ensuring quality and smooth departmental functioning. Prepare snacks upon guest request. Assist in breakfast item production and setup. Prepare coffee, milk, fruit slicing, and cold cuts. Prepare fresh juices. Bake cheese bread. Prepare scrambled eggs and sausages. Employment Type: Full-time, Direct Hire (CLT) Salary: Starting from R$1.828,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site