Job Summary: A professional to assist in the kitchen, performing food preparation, inventory organization, beverage distribution, and environmental cleaning. Key Highlights: 1. Preparation of salads, side dishes, desserts, and meats 2. Inventory organization and goods receiving 3. Assisting the cook in various tasks **EDUCATION:** COMPLETED ELEMENTARY SCHOOL **Responsibilities:** \- Prepare salads, side dishes, desserts, and meats; \- Assist the cook and/or supervisor in assigned tasks. \- Organize inventory and receive goods; \- Prepare and distribute tea/coffee to departments; \- Clean the environment, utensils, and equipment. **Schedule:** 12x36 \- Day shift **Working Hours:** 7:00 AM \- 7:00 PM Employment Type: Full-time Compensation: R$1\.566,10 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Education: * Elementary school in progress or interrupted (Mandatory) Experience: * Kitchen experience (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
