Job Summary: A professional responsible for the pre-preparation and cooking of meats, team supervision, quality control and sanitation, in compliance with food safety regulations. Key Highlights: 1. Handling pre-preparation and cooking of meats 2. Supervising and guiding the team 3. Focus on quality control and food safety Pre\-preparing meats according to established menus and technical specifications. Preparing dishes according to established menus and technical specifications. Controlling product quantity and quality during processing. Assigning tasks among the team as directed by the Unit Manager. Supervising and guiding the team in carrying out activities. Measuring equipment and product temperatures. Supervising and guiding the team in carrying out activities. Sanitizing work areas, equipment, and utensils. Collaborating with Exal Company to comply with Internal Occupational Accident Prevention Standards. Following procedures established by Exal Company. Performing other related duties. Requirements: Previous experience as a Cook; Knowledge of basic culinary techniques and food handling. Ability to work in a team and adhere to quality and food safety standards. Availability to work flexible schedules, including weekends and holidays, as required. Knowledge of industrial cleaning, organization, and workplace sanitation. Minimum Education Level: Elementary School (1st level) * Totalpass * Food Card Benefit (Alimentação) * PRL * Dental Plan * Health Insurance Plan * On-site Meals
João Silva
Indeed · HR
João Silva
Indeed · HR
