




Job Summary: We are seeking a dynamic, agile, and organized professional to assist in the kitchen, maintaining cleanliness and organization while collaborating with the team in a school environment. Key Highlights: 1. Assist in kitchen handling and production 2. Maintain a clean, organized environment compliant with hygiene and food safety standards 3. Work collaboratively in teams and support other Nutrition department sectors **8:48 daily shift** We seek a dynamic, agile, and organized professional responsible for maintaining kitchen cleanliness and organization, and collaborating effectively with the team. Assist in kitchen handling and production activities according to the menu and cook’s instructions; Maintain a clean, organized environment compliant with hygiene and food safety standards; Serve and attend students and staff; Perform general cleaning duties as scheduled and assigned; Report directly to the nutritionist and cook; Collaborate with other Nutrition department sectors of the school as needed. Preference given to candidates with prior kitchen and/or cleaning experience; Agility and organizational skills; Proactive, responsible, and punctual attitude; Ability to work collaboratively and adapt to a school environment. Schedule: Monday to Friday, from 08:00 to 17:48 Location: Colégio Modelo – Rua Eng. Benedito Mario da Silva, 95. Cajuru, Curitiba-PR; Salary and benefits information will be provided directly to interested candidates. Send resume to: nutricao@modelo.edu.br Job Type: Full-time, Permanent CLT Compensation: R$1.518,00 – R$2.251,87 per month Benefits: * Transportation allowance Work Location: On-site


