




Job Summary: We are seeking a dynamic, agile, and organized professional to assist in the kitchen, maintain cleanliness, collaborate with the team, and serve students and staff. Key Highlights: 1. Teamwork and support for other sectors of School Nutrition 2. Maintaining a clean, organized environment and hygiene standards 3. Food handling and kitchen production according to the menu **8:48 daily shift** We are looking for a dynamic, agile, and organized professional. Responsibilities include maintaining kitchen cleanliness and organization, and collaborating effectively with the team. Assist with food handling and kitchen production according to the menu and the cook's instructions; Maintain a clean, organized environment complying with food safety and hygiene standards; Serve and attend to students and staff; Perform general cleaning tasks as assigned and per schedule; Report directly to the nutritionist and the cook; Work collaboratively with the team, supporting other School Nutrition departments when required. Preference for prior experience in kitchens and/or cleaning; Agility and organizational skills; Proactive, responsible, and punctual attitude; Ability to work well in teams and adapt to a school environment. Schedule: Monday to Friday, from 08:00 to 17:48 Location: Colégio Modelo – Rua Eng. Benedito Mario da Silva, 95. Cajuru, Curitiba-PR; Salary and benefits information will be provided directly to interested candidates. Send resume to: nutricao@modelo.edu.br Job Type: Full-time CLT Compensation: R$1.528,24 – R$1.924,67 per month Benefits: * Transportation allowance Work Location: On-site


