




Job Summary: A professional responsible for customer service, food handling and preparation, and maintaining cleanliness and organization of the workplace. Key Highlights: 1. Customer service and food handling 2. Preparation of meals 3. Cleaning and organizing the workplace RESPONSIBILITIES: * Customer service; * Food handling; * Preparation of meals; * Direct involvement in cleaning and organizing the workplace; * Related duties Minimum Education: Elementary School (1st level) * LIFE INSURANCE * BASIC FOOD ALLOWANCE * ON-SITE MEAL * TRANSPORTATION ALLOWANCE (VT) * DENTAL PLAN * PROFIT-SHARING BONUS (PLR) * HEALTH PLAN \- UNIMED


