Bakery Assistant

Description

Job Summary: Assists daily in the preparation of confections, monitors cooking processes, assists with packaging and pricing, handles raw materials, and maintains order and cleanliness at the workplace. Key Highlights: 1. Assists in the preparation and finishing of various confections 2. Responsible for organizing and cleaning the workplace 3. Supports the handling of raw materials and product pricing · Daily assists the baker in preparing various confections (sweets, cakes, and pies), performing simpler tasks such as weighing and preparing ingredients (e.g., cutting and washing fruits, breaking eggs), removing residues from utensils, greasing molds and pots, etc. · Monitors the cooking process by observing oven temperature and cooking time per instructions. Removes products from molds and prepares them for finishing or performs simpler tasks such as filling cakes and pies, applying toppings, etc. · Assists with product packaging and pricing, transports items to the counter, and arranges them in an organized, attractive, easily visible, and accessible manner for customers. · Handles raw materials required for confection production (e.g., flour, yeast, chemical ingredients, etc.) according to the production report and supplies them to the baker at the start of the process. · Maintains order and cleanliness of the workplace and tools (e.g., mixers, laminators, trays, molds, scales, knives, spatulas, etc.), removes trash and residues, cleans floors, surfaces, and used utensils, etc., while also adhering to safety procedures and personal hygiene standards, including appropriate use of PPE. · Performs other duties related to the position as directed by the supervisor. Employment Type: Full-time CLT Compensation: R$2.025,02 per month Benefits: * Transportation allowance Education: * High school in progress or incomplete (Mandatory) Experience: * Bakery assistant experience (Mandatory) Work Location: On-site