Pizzaiolo

Description

Job Summary: Experienced pizzaiolo responsible for pizza preparation, assembly, and finishing, with emphasis on quality, speed, and organization. Key Highlights: 1. Preparation and assembly of various pizzas 2. Focus on organization and quality control 3. Opportunity for agile and committed professionals Position: Pizzaiolo Daily Responsibilities: * Prepare dough, sauces, and fillings * Assemble and finish pizzas * Operate conveyor oven * Conduct product quality control * Organize and clean the work area * Perform basic inventory control and assist with stock management * Assemble packaging Requirements: * Proven experience as a pizzaiolo * Knowledge of preparing pizzas with more than two flavors * Agility and organization in the workplace * Ability to work under pressure * Commitment to schedules and responsibilities Preferred Qualifications: * Experience operating conveyor ovens * Team proactivity * Experience in high-volume pizzerias Work Location: Portão Benefits: * Transportation allowance * Meal voucher (R$150.00\) * Attendance bonus (R$150.00\) Salary: R$ 2\.300,00 to R$ 2\.900,00 Working Hours: 4:30 PM to 12:00 AM – rotating 6x1 schedule] Minimum Education: Elementary School (1st level)