COOK

Description

Job Summary: Prepare and finish dishes according to the restaurant's standards, prioritizing quality, taste, and presentation, while working collaboratively as part of a team. Key Highlights: 1. Work in a collaborative and productive environment 2. Prioritize quality, taste, and presentation of dishes 3. Efficiency, commitment, and attention to detail Position at LA VACA STEAKHOUSE \- Shopping Mueller Prepare and finish dishes according to the restaurant's standards, prioritizing quality, taste, and presentation; work as part of a team, maintaining a collaborative and productive environment. Mandatory Requirements: Proven experience as a cook in a professional kitchen; Efficiency, commitment, and attention to detail. Base salary: R$ 2\.000,00 to R$ 2\.200,00 Food allowance: R$ 145,00 On-site meal Transportation allowance Work schedule: 6 days on, 1 day off 44 hours/week 1 weekly day off 1 Sunday per month WORK HOURS: 3:00 PM / 1 HOUR BREAK / 11:20 PM Employment type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.200,00 per month Work location: On-site