Description
Job Summary:
Experienced, efficient, and organized kitchen professional responsible for cooking, buffet setup, and preparation of various dishes, with emphasis on Brazilian cuisine.
Key Highlights:
1. Extensive experience in kitchen operations and buffet management
2. Focus on Brazilian cuisine and preparation of diverse dishes
3. Work environment that values efficiency, organization, and responsibility
Only candidates with extensive experience in this role will be considered.
Preferred Qualification: Brazilian cuisine
Responsibilities include cooking, buffet setup, restocking, oven and stove operation, salads, desserts, feijoada, and desserts.
Efficient, organized, responsible, and committed.
Monday to Saturday
On-site meals
7:30 AM to 3:50 PM
Employment Type: Full-time CLT
Compensation: Starting from R$3.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Cooking (Mandatory)
* Buffet management (Mandatory)
* Brazilian cuisine (Mandatory)
Work Location: On-site