Job Summary: A Cook professional in Colinas do Tocantins to prepare hot and cold dishes, coordinate pre-preparation, monitor cooking time, temperature, and quality standards, comply with food safety regulations, and organize large-scale production. Key Highlights: 1. Prepare hot and cold dishes according to the menu and technical specifications 2. Coordinate pre-preparation performed by the support team 3. Monitor cooking time, temperature, and quality standards A recruitment and selection company is seeking a Cook professional in Colinas do Tocantins (Centro). **Responsibilities:** Prepare hot and cold dishes according to the menu and technical specifications. Coordinate pre-preparation performed by the support team. Monitor cooking time, temperature, and quality standards. Comply with food safety regulations (GMP and hygiene). Organize large-scale production. Perform tasks relevant to Cook routines. Position based in Colinas do Tocantins / TO. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. Completed elementary education required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Hazard Pay Allowance * Night Shift Allowance * Meal Voucher * Chartered Transportation * Health Insurance * Dental Insurance **Additional Information:** * Employment Type: Permanent — On-site. * Duration: Full-time * Work Schedule: To be determined.