COOK

Description

Job Summary: The Cook is responsible for preparing and cooking food in large quantities, ensuring variety, quality, and presentation of dishes. Key Highlights: 1. Prepare daily menus with a focus on variety and quality 2. Ensure attractive and consistent presentation of dishes 3. Teamwork and use of appropriate culinary techniques **Description and Responsibilities:** **Schedule:** 48 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT The **Cook** is responsible for preparing and cooking food in large quantities according to recipes and established standards. Key duties include: * Preparing the daily menu, ensuring meal variety and quality. * Selecting required ingredients, maintaining inventory control, and minimizing waste. * Preparing food—including washing, cutting, seasoning, and cooking—using appropriate techniques for each dish type. * Operating and maintaining kitchen equipment such as stoves, ovens, blenders, and food processors. * Ensuring all dishes are prepared and presented attractively and consistently. **Requirements:** * Experience as a cook in an industrial kitchen. * Knowledge of preparation techniques for various dishes. * Availability to work rotating shifts, including holidays. * Ability to work effectively in a team. * Willingness to live on a farm. * **Benefits:** Accommodation, Others, On-site meals, Life insurance, Transportation, Meal allowance