AUXILIARY

Description

Job Summary: A professional responsible for deboning meats, maintaining workplace hygiene, assisting in cut preparation, operating equipment, and supporting production processes. Key Highlights: 1. Deboning meats according to customer standards and specifications 2. Maintaining hygiene and organization of the work area 3. Supporting production processes with a focus on organization and efficiency **Job Description and Responsibilities:** **Working Hours:** 44 hours per week **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Debone various types of meat in accordance with company-established standards and procedures. * Sort and identify different cuts of meat according to customer specifications. * Keep the work area clean and organized, adhering to safety and hygiene regulations. * Assist in preparing specific meat cuts to meet production demands. * Operate equipment properly to ensure product quality and integrity. * Production line feeder, * Prepare * Sort and supply materials to production lines, * Cleaning and maintenance of industrial sectors. * Perform support activities for industrial production processes, ensuring organization, cleanliness, and smooth workflow, thereby contributing to achieving production targets safely, efficiently, and with high quality. **Requirements:** * Proactivity * Teamwork * Resilience Positions also available for Persons with Disabilities (PWDs). Competitive salary commensurate with the role. **Benefits:** Food basket, Profit-Sharing Program (PPR), On-site meals, Transportation