ASSISTANT

Description

Job Summary: Assist in bread, savory snack, cake, and sweet production activities, adhering to quality standards and good manufacturing practices, as well as performing equipment sanitation. Key Highlights: 1. Assist in the production of breads, savory snacks, cakes, and sweets 2. Perform cleaning of machines and equipment 3. Affirmative action position, available for persons with disabilities (PCD) **Job Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent — CLT * Assist in bread, savory snack, cake, and sweet production activities according to company quality standards and good manufacturing practices; * Prepare baking pans and bake doughs, following standards for type (quality, temperature, time, and size); * Store breads according to cooling standards; * Clean machines, equipment, and bread preparation tables, as well as other sector-related items; * Assist in packaging, removing baked goods from ovens, and production tasks as directed; * Assist in producing cake and sweet doughs, fillings, and laminated pastries according to recipes and quality standards; * Assist in other department/store activities as needed and per supervisor's instructions. **Requirements:** * Completed elementary education; * Preferred: Completed high school education; * No prior experience required; * Communication skills and teamwork; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PERSONS WITH DISABILITIES (PCD).** **Work Location:** Sinop/MT **Benefits:** On-site snacks, Health Insurance Plan, Performance Bonus, Life Insurance, Meal Voucher