**Responsibilities:** Greet and accompany customers, ensuring courteous service and a high-quality experience. Manage reservations and strategically organize the dining room. Coordinate, train, and supervise the service team, ensuring service standards, presentation, and operational flow. Monitor service in real time and resolve customer issues or complaints. Collaborate with the team in defining the wine list, recommendations, and promotions. **Benefits:** Service charge, transportation allowance, meals on site, partnerships and benefit programs. **Requirements:** Prior experience in this role, strong communication skills, proactivity, and ability to work in a team. Availability to work flexible hours, including weekends and holidays, on a 6x1 schedule from 5:00 PM to 12:55 AM. Compensation: R$2.950,00 - R$2.954,00 per month Benefits: * Benefit programs and commercial discounts * Profit-sharing participation * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
