COOK (BMS Meals)

Description

Job Summary: Cook responsible for preparing and cooking meals, ensuring food quality and dish presentation, and maintaining hygiene and food safety. Key Highlights: 1. Focus on healthy and balanced meals 2. Ensure food quality and dish presentation 3. Maintain hygiene and food safety Restaurant seeking a Cook in Manaus. BMS Meals provides high-quality catering services with an emphasis on healthy and balanced meals, serving both the corporate sector and special events. **Responsibilities:** Prepare and cook meals according to recipes and establishment-defined criteria. Ensure the quality and presentation of dishes served to customers. Keep the workplace clean and organized, complying with hygiene and food safety standards. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance * Pharmacy benefit plan * Dental plan Optical benefit plan. **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: To be determined.