Description
Job Summary:
Professional to perform cleaning, evisceration, cutting, and preparation of fish and seafood; sector organization; quality control; and customer service.
Key Highlights:
1. Experience in handling and preparing fish and seafood.
2. Organization and quality control of fresh products.
3. Customer service and guidance regarding fishery products.
Supermarket seeks a Fishmonger in Manaus.
**Responsibilities:**
Clean, eviscerate, and cut fish according to customer requests. Fillet and prepare seafood (shrimp, squid, etc.). Organize and restock products at the seafood counter. Monitor product preservation, expiration dates, and quality. Maintain a clean and hygienic work area, complying with sanitary regulations. Serve customers and advise them on fish preparation methods and varieties. Store products correctly in cold chambers.
Previous experience as a Fisherman, Assistant Fishmonger, Fish Handler, or Fish Salesperson may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time.
* Working Hours: To be determined.