Job Summary: We are looking for a talented and dedicated cook to prepare dishes, ensuring impeccable flavor, quality and presentation in a dynamic environment. Key Highlights: 1. Passion for gastronomy in a dynamic environment 2. Preparation of dishes with focus on flavor, quality and presentation 3. Team collaboration for efficient workflow We are seeking a talented and dedicated cook to join our team. The professional will be responsible for preparing dishes, ensuring impeccable flavor, quality and presentation. **Responsibilities:** * Prepare and cook dishes according to the establishment's menu. * Maintain kitchen organization and hygiene, following food safety standards. * Monitor the quality of ingredients and supplies used. * Collaborate with the team to ensure an efficient workflow. * Create and suggest new dishes, if necessary. **Requirements:** * Previous experience in this role. * Knowledge of culinary techniques and food handling. * Organization, agility and attention to detail. * **2x1 (Sunday to Sunday with one fixed day off per week and every third Sunday off after working two consecutive Sundays).** If you are passionate about gastronomy and wish to be part of a dynamic environment, join us! Job Type: Full-time CLT Compensation: Starting at R$2\.034,35 per month Benefits: * Partnerships and commercial discounts * Transportation allowance Education: * High school diploma (Mandatory) Work Location: On-site