Job Summary: Operational Cook in Food and Beverage department responsible for dish preparation and plating, as well as food safety control. Key Highlights: 1. Preparing dishes for Room Service, à la carte, and executive menu 2. Plating dishes for buffet, festivals, and coffee breaks 3. Focus on agility, attention to detail, and empathy **Code:** 8637 **Job Title:** Cook **Location:** Manaus \- AM **Unit:** Intercity Manaus **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare Room Service, à la carte, and executive menu dishes; Plate dishes for buffet, festivals, and coffee breaks; Implement food safety controls. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic culinary knowledge; Food handling and hygiene.