




Job Summary: Professional to operate the perishables department in a supermarket, responsible for replenishment, organization, shelf-life control, and hygiene of products. Key Highlights: 1. Handling replenishment and organization of perishable products 2. Quality and shelf-life control of goods 3. Maintaining hygiene and organization of the department Supermarket seeks a Perishables Operator in Manaus (Jorge Teixeira). **Responsibilities:** Replenish perishable products such as meat, deli items, dairy, fruits, and vegetables. Organize goods on shelves, counters, and refrigerated chambers. Monitor product shelf life and storage conditions. Perform stock rotation (FIFO/FEFO). Check refrigeration equipment temperatures. Discard products unfit for consumption. Maintain department cleanliness and organization. Assist in goods receipt and verification. Comply with hygiene standards, food safety regulations, and supermarket procedures. Previous experience as a Food Operator, Fresh Products Operator, Fruits and Vegetables Operator, or Perishables Operator may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent — On-site. * Duration: Full-time * Schedule: To be determined.


