Description
Job Summary:
We are seeking a Restaurant Supervisor with leadership spirit and passion for Mexican cuisine to oversee operations and manage the team.
Key Highlights:
1. Leadership and proactive mindset
2. Strategic management of operational indicators and performance
3. Ensuring quality standards and good food handling practices
Hello! We are looking for a Restaurant Supervisor to join our team. If you enjoy challenges, possess leadership qualities, and love Mexican food, this position is for you!
**Responsibilities:**
* Supervise restaurant operations, financial flow, administrative routines, food preparation, and overall organization;
* Manage operational, results, and performance indicators for the restaurant;
* Develop strategic initiatives to achieve targets, resulting in increased revenue;
* Manage staff (scheduling, vacations, training, etc.);
* Ensure restaurant quality standards;
* Comply with current legislation on good food handling practices.
**Requirements:**
* Proactivity
* Owner’s mindset
* Leadership
* Teamwork
Interested? Contact us!
WhatsApp: (92) 9 8558-0101
Or send your resume to: tacolibremexican@gmail.com
Job Type: Full-time, CLT Permanent Position
Compensation: Starting from R$2,300.00 per month
Education:
* Completed High School (Mandatory)
Experience:
* Restaurant supervision or management experience (Preferred)
Work Location: On-site