Description
Job Summary:
A professional responsible for greeting and serving customers, presenting the menu, assisting with food and beverage selection, and supporting the restaurant team.
Key Highlights:
1. Customer service and support at the restaurant
2. Occasional beverage preparation
3. Support for other restaurant staff
**Responsibilities and Duties:**
* Greet customers upon entering the restaurant and seat them at their tables;
* Present the menu, serve customers, and assist them in selecting food and beverages;
* Deliver service and sales in accordance with established practice guidelines;
* Support other restaurant staff, including kitchen and bar personnel;
* Prepare beverages occasionally;
**Requirements and Qualifications:**
* Completed high school education;
* Prior experience in food service;
* Availability to work flexible hours, including weekends and holidays.
Employment Type: Full-time CLT
Compensation: R$2.800,00 - R$3.900,00 per month
Benefits:
* Dental care assistance
* Fuel allowance
* Partnership agreements and commercial discounts
* Life insurance
* Transportation voucher
Selection Question(s):
* Are you available for the following work schedule: 12:00 PM to 11:20 PM — with a 4-hour break? (Rotating 6-day workweek with 1 day off per week and 1 Sunday off per month)
Work Location: On-site