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Cook

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: A professional responsible for food preparation, sanitation, and organization, ensuring food quality and safety. Key Highlights: 1. Food preparation and sanitation 2. Minimization of food contamination risks 3. Work in compliance with quality and safety standards About the Position: The professional will be responsible for food preparation, sanitation, cleaning, and organization of work areas. Validate the quality of foodstuffs, minimize contamination risks, and work in accordance with technical standards and procedures related to quality, safety, hygiene, and health. Requirements: * Completed elementary education; * Registered work experience in CTPS; * Knowledge of food handling; * Knowledge of Good Manufacturing Practices (GMP); * Knowledge of operating autoclave sterilizers, combi ovens, and other kitchen equipment. Minimum Education Level: Elementary Education (1st level) * Food basket * Transportation allowance * On-site meal * Medical assistance * Social assistance * Pharmacy benefits

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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