FLV Team Leader

Description

Job Summary: An energetic and operationally excellent FLV Team Leader to manage the produce department, ensuring freshness, presentation, and efficiency. Key Highlights: 1. Lead and motivate the FLV team to ensure operational excellence 2. Ensure product freshness, visual appeal, and correct item rotation 3. Minimize losses and ensure compliance with food safety regulations We are seeking an **FLV Team Leader** with energy and operational excellence to serve as the conductor of our produce department. You will be responsible for ensuring our products remain consistently fresh, visually appealing, and that the department operates with maximum efficiency and minimal losses. If you thrive in a retail environment and take pride in maintaining an impeccable department, this role is for you! **Responsibilities and Duties** **Team Management and Leadership:** Lead, train, and motivate the FLV team, assign tasks, and ensure excellence in daily routines (organization, display, cleaning). **Quality Control and Display:** Ensure proper **receiving and quality inspection** of products. Coordinate **restocking and merchandising**, guaranteeing visual appeal, freshness, and correct item rotation. **Inventory and Loss Management:** Conduct **rigorous inventory control**, monitoring expiration dates and quality to **minimize losses (shrinkage)**. Coordinate proper disposal and systemic recording of damages. **Ordering and Receiving:** Prepare and submit FLV purchase orders based on past sales, seasonality, and demand forecasts. Supervise receiving, weighing, and **correct placement** of products in the cold room. **Food Safety and Hygiene:** Ensure the department operates in full **compliance with Food Safety regulations** and hygiene standards, overseeing cleaning of counters, cold rooms, and utensils. **Requirements and Qualifications** **Education:** Completed High School. Preferred: Technical courses or specialization in Perishables or Retail. **Experience:** Proven experience in leadership or team management roles within the **FLV department** of supermarkets, wholesale stores, or food retail. **Technical Knowledge:** Solid knowledge of **quality identification for fruits and vegetables**, display techniques (*merchandising*), and shrinkage/loss control. **Management Skills:** Ability to manage sales targets, profit margins, and inventory control for perishable goods. **Availability:** Full schedule availability, including weekends and holidays, due to the nature of retail operations. More than just a supermarket, we are part of the dining tables and daily lives of Manaus residents. **Supermercado Rodrigues** has built its legacy on hard work, honesty, and an unwavering commitment to quality. Our mission goes beyond stocking pantries; our goal is to deliver excellence in service, ensuring every customer feels at home and every employee takes pride in wearing our uniform. With spacious stores and a comprehensive product mix, we are the benchmark for perishables and customer service in Manaus. ### **Our Culture (The Rodrigues Way)** Here, we believe **people are our greatest asset**. We don’t seek only resumes—we seek individuals who shine with passion and ambition to grow. Our daily operations are guided by our **10 Commandments**, principles that shape everything from counter-level customer service to strategic decisions made by senior leadership. We value: * **Ethics and Transparency:** We do what’s right, even when no one is watching. * **Respect:** We treat everyone—colleagues, customers, and suppliers—with equal courtesy. * **Owner’s Mindset:** We care for every detail of the store as if it were our own home.