




Job Summary: Responsible for maintaining cleanliness and organization of premises, preparing food and beverages, and safeguarding the establishment's equipment. Key Highlights: 1. Environmental maintenance and cleaning 2. Food and beverage preparation 3. Equipment and material care **Education:** Completed elementary school. **Valid documentation required**. **Preferred Qualification:** Minimum 6 months of experience in this role. Performs maintenance of all establishment areas by handling cleaning materials and tools to ensure a clean environment for customers and staff; Conducts comprehensive cleaning of common areas on scheduled days to support daily maintenance on other days; Prepares food and beverages by handling kitchen supplies daily and/or occasionally during corporate events to serve breakfast routines, place coffee dispensers in internal areas, and attend to customers; Cleans dishes, utensils, and cutlery by washing them to support the volume of service in the pantry/kitchen; Safeguards machines, equipment, and materials through proper usage and expense control to help reduce additional maintenance needs and prevent damage.


