Description
Job Summary:
A restaurant in Manaus is seeking a Cook to prepare meals, control portions, maintain hygiene, and organize ingredients.
Key Responsibilities:
1. Prepare meals according to the menu and technical sheets.
2. Control portion sizes and quality standards of dishes.
3. Sanitize utensils, equipment, and work areas.
The restaurant seeks a Cook professional in Manaus (Industrial District I).
**Responsibilities:**
Prepare meals according to the menu and technical sheets. Control portion sizes and quality standards of dishes. Sanitize utensils, equipment, and work areas. Organize ingredients and pre\-preparations.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position.
**Desired Qualifications:** **Education:** Completed high school
**Experience:** Relevant experience required
**Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:** * Employment Type: Full\-time \- On\-site.
* Schedule: Full\-time
* Working Hours: To be determined.