Description
Job Summary:
Professional responsible for cutting, deboning, and preparing meats, serving customers, organizing, and maintaining hygiene in the butcher shop.
Key Highlights:
1. Perform cutting, deboning, and preparation of various meats
2. Serve customers and provide guidance on meat cuts
3. Maintain cleanliness and organization of the butcher shop area
Supermarket seeks a Butcher professional in Manaus.
**Responsibilities:**
Perform cutting, deboning, and preparation of beef, pork, poultry, and other types of meat. Serve customers at the butcher counter, providing guidance on meat cuts and categories. Organize and present products attractively and hygienically on refrigerated counters. Monitor meat expiration dates and quality, ensuring proper stock rotation. Maintain cleanliness and organization of the butcher shop area, including equipment and utensils.
Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some duties of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Meal provided on-site
* Pharmacy benefit plan
* Medical insurance
* Dental insurance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.