Description
Job Summary:
A professional responsible for producing sweets, savory snacks, and desserts, with emphasis on decoration, quality control, and sector organization, while maintaining hygiene standards.
Key Highlights:
1. Production and decoration of sweets, savory snacks, and desserts
2. Quality control and sector organization
3. Maintenance of quality and hygiene standards
RESPONSIBILITIES:
* Production of sweets, savory snacks, and desserts;
* Decoration and quality control;
* Sector organization;
* Maintaining quality and hygiene standards;
REQUIREMENTS:
* Completed high school education
* Proven experience
* Proactivity
* Availability
* Creativity
Employment Type: Full-time CLT
Salary: R$1\.533,15 \- R$1\.765,00 per month
Benefits:
* Medical assistance
* Food basket
* Partnerships and commercial discounts
* Life insurance
* Transportation allowance
Work Location: On-site