Merchandising Restocking

Description

Job Summary: Work in the food retail channel, providing customer service, preventing stockouts, positioning and restocking merchandise at the point of sale (POS), ensuring correct pricing, and organizing inventory. Key Highlights: 1. Customer service and merchandise organization at the point of sale (POS). 2. Shelf-life control (FIFO) and market research via app. 3. Requires completed high school education and strong interpersonal communication skills. Position Overview Merchandising \- Work in the Food Retail Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning merchandise at the POS; Ensuring correct pricing; Restocking products at the POS; Collecting, dismantling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Arranging merchandise for inventory and removing released merchandise from reception to organize it in the warehouse. Performing product shelf-life control (FIFO) Conducting market research via app. What Will Help You Succeed? Completed High School Education Interpersonal Relationship and Communication "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We strive to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education Level: High School (Secondary Education) * Training programs * Christmas bonus * Payroll-deducted loans * Credit cooperative * Profit or Results Sharing Program * Childcare assistance * Private pension plan * Dental care assistance * Meal allowance * Medical assistance * Life insurance * Pharmacy allowance * Transportation allowance * Food allowance