Description
Job Summary:
The professional will prepare a variety of doughs, fillings, toppings, and other bakery and confectionery products, as well as decorate, finish, and operate equipment.
Key Highlights:
1. Prepare doughs, fillings, and bakery and confectionery products.
2. Decorate and finish cakes, pies, candies, and desserts.
3. Operate confectionery/bakery equipment and machines.
**MAIN RESPONSIBILITIES:**
* **Prepare doughs (for bread, cakes, pies, cookies, puff pastries.)**
* **Prepare fillings, toppings, syrups, jams, creams, meringues, preserves, candies, pies, cookies, savory items, and other bakery and confectionery products.**
* **Decorate and finish cakes, pies, candies, and desserts—i.e., apply finishing techniques, topping application, decoration, chocolate and sugar modeling, icing.**
* **Operate confectionery/bakery equipment, utensils, ovens, and machines**
Employment Type: Full-time CLT
Compensation: R$1\.518,00 \- R$1\.530,00 per month
Benefits:
* Fuel allowance
* Partnership agreements and commercial discounts
* Transportation voucher