Pastry Chef

**Main responsibilities**: * Manage shipping, transportation, and distribution operations; * Plan and monitor delivery routing, aiming to optimize ro

• Manage logistics operations
• Optimize delivery routes
• Lead internal and external teams

* **Availability to work from 8 a.m. to 6 p.m. (Monday to Friday) and Saturday from 8 a.m. to 12 p.m.** * Supervise the production team during the shi

• Supervise production team
• Ensure quality and safety standards
• Manage production losses and waste

**Job Description and Responsibilities:** **Working Hours:** Monday to Friday, from 8 a.m. to 5 p.m. **Level:** Professional **Employment Typ

• Manage and expand corporate client portfolio
• Offer tailored financial solutions
• Ensure regulatory compliance

#### **OUR TEAM: ORANGE BLOOD \#JOINATAKAREJO** We are a genuinely Bahian company. A story with a unique character, originally written by Teobaldo,

• Maintain store hygiene
• Work in shifts 6x1
• Disability-friendly environment

#### **OUR TEAM: ORANGE BLOOD \#JOINATAK** We are a genuinely Bahian company. A story with a unique character, first written by Teobaldo, yet evolvi

• Maintain clean and safe environments
• 6x1 work schedule including weekends
• Opportunities for people with disabilities

Job Summary: The Pastry Chef will be responsible for preparing doughs, fillings, and finishing handmade products, ensuring quality and standardization

• Responsible for preparing and finishing handmade products.
• Maintain organization and hygiene in the workplace.
• Opportunity for growth.