Pastry Assistant

Description

Job Summary: A professional responsible for creating, preparing, and finishing sweets, cakes, and pies, combining flavor and high aesthetic quality, while innovating in flavors and formats. Key Highlights: 1. Creation and finishing of sweets, cakes, and pies 2. Focus on flavor and high aesthetic quality 3. Innovation in flavors and formats **Pastry Assistant – Temporary (60 days)** **Location: Airport \- Salvador \- Bahia** **Schedule:** 6 days on, 1 day off **Working Hours:** 08:00 to 16:20 **Benefits:** Meal voucher + Transportation voucher **Salary:** R$ 1620.00 **Contract Duration:** 60 days **Responsibilities:** Create, prepare, and finish sweets, cakes, pies, cookies, fillings, and toppings, combining flavor and high aesthetic quality; maintain hygiene standards; manage inventory; apply precise handling and decoration techniques; and innovate in flavors and formats Minimum Education: High School Diploma