kitchen assistant

Description

Job Summary: This role involves food preparation, inventory control, kitchen hygiene, quality assurance, and assisting the grill cook with cooking and finishing products. Key Highlights: 1. Food preparation and inventory control 2. Maintaining kitchen and workplace cleanliness 3. Assisting the grill cook in cooking and finishing products **Main Responsibilities:** \- Prepares food; \- Controls and organizes inventory, stores supplies; \- Cleans the kitchen and other work areas; \- Ensures proper use and minimizes food and material waste; \- Conducts control and records according to sanitary good practice standards; \- Maintains product quality standards; \- Assists the grill cook in cooking, assembly, and finishing of products; \- Handles cooking and frying equipment with care; \- Reports procurement and maintenance needs; \- Substitutes for the grill cook in their absence. **Benefits:** Outpatient health insurance; Transportation allowance; Meal provided by the establishment; A productivity bonus equal to 5% (subject to eligibility conditions); Bonus of up to R$ 200.00 (based on eligibility conditions and performance targets); Life insurance; Night shift allowance (starting at 10:00 PM\) **General Information:** Working hours: 3:00 PM to 11:35 PM (average), including one hour for meals and rest / Schedule: 6x1 (six working days and one day off per week, between Monday and Thursday) plus one Sunday per month; **Proximity:** The company is located 0.6 km from the concessionaire station (Mêtro\-DF); additionally, public transportation routes (buses) are available nearby; Also, roads lead to Taguatinga Shopping and EPTG (key points for public transportation). Job Type: Permanent CLT Salary: R$1\.750,68 \- R$2\.000,00 per month Benefits: * Medical assistance * Life insurance * Transportation allowance Workplace: On-site