SUB CHEF

Description

Job Summary: Act as the Chef de Cuisine's right-hand person, ensuring standardized execution of dishes, processes, and routines, while supporting team management with leadership, organization, and accountability. Key Highlights: 1. Acting as the Chef de Cuisine's right-hand person 2. Providing direct support in team management 3. Leadership-oriented profile with strong organization and accountability * Acting as the Chef de Cuisine's right-hand person * Ensuring standardized execution of dishes, processes, and routines * Providing direct support in team management, standards, organization, and control * Maintaining constant communication with General Management * Solid experience in professional kitchen operations * Full schedule availability is mandatory * Compensation: base salary \+ commission (range to be specified based on candidate profile) * Leadership-oriented profile with strong organization and accountability ? Address: \> Iguatemi Shopping \- Piselli Ground Floor \- Lago Norte, Brasília \- DF, 70297\-400 ? Salary: \> R$5\.000,00 to R$6\.000,00 ? Benefits: \> Gympass / Porto Seguro Health Plan / 100% Tuition Scholarship / SESC Full Membership Card / Transportation Allowance (VT) / Meals at the Restaurant / Psychological Support / Dental Care / Education Assistance / Career Development Plan / Pharmacy Partnership / Discount Club