Bakery Supervisor

Description

Bakery Supervisor **Bakery Supervisor** is responsible for supervising the team and daily operations of the bakery department, ensuring organization, product quality, customer service, and smooth bakery operations. Responsibilities: * Coordinate the bakery team; * Monitor production, restocking, and product display; * Ensure department organization, cleanliness, and hygiene; * Control product expiration dates and quality; * Place orders and manage inventory; * Track team goals and performance; * Support customer service activities; * Ensure compliance with company policies. Requirements: * Completed high school education; * Experience in bakery operations or team leadership; * Strong communication and organizational skills; * Ability to work effectively in a team; * Flexible availability; * Inventory management knowledge is a plus. Compensation: R$1\.800,00 \- R$2\.500,00 per month Benefits: * Health plans and commercial discounts * Meal allowance * Transportation allowance Experience: * BAKERY (Mandatory) Workplace: On-site