Kitchen Assistant 1

Description

Job Summary: We are seeking organized and proactive professionals to work in food production and preparation, assisting with buffet setup and maintaining workplace hygiene. Key Highlights: 1. Growth opportunity in an environment of excellence 2. Diverse involvement in food production and service 3. Focus on good food handling and organizational practices We are looking for professionals who wish to grow and challenge themselves in an environment of excellence. **Requirements:** * Elementary education * Experience in food production (desserts, savory snacks, general cuisine) * Knowledge of Good Practices in Food Handling. * Six months of experience in the field. **Soft Skills:** * Being organized; * Having good interpersonal skills, capable of handling potentially adverse situations; * Being proactive; * Having agility to manage multiple situations occurring simultaneously; **Responsibilities:** * Assisting in the preparation of dishes in general; * Assisting in buffet setup; * Organizing and storing food after production concludes; * Cleaning and sanitizing the workplace and equipment used after each workday, adhering to Good Practices in Food Handling; * Using and maintaining personal protective equipment and uniforms, ensuring their cleanliness and integrity, as required for performing work routines; * Performing work in accordance with company values and rules. **Benefits** * Breakfast * Performance-based bonus (productivity), per collective agreement * On-site meals Employment type: Permanent CLT Compensation: Starting from R$1\.639,44 per month Benefits: * Life insurance * Transportation allowance Experience: * Meat cutting (Preferred) * Working with combi ovens (Preferred) * Hot kitchen, cold kitchen (salads), or pastry? (Mandatory) Work location: On-site