Cook

Description

Job Summary: We are seeking a talented and dedicated cook to join our team, responsible for preparing dishes with exceptional flavor, quality, and presentation in a dynamic environment. Key Highlights: 1. Passion for gastronomy and a dynamic environment 2. Responsible for food preparation and dish development 3. Focus on flavor, quality, and impeccable presentation We are looking for a talented and dedicated cook to join our team. The professional will be responsible for food preparation, ensuring flavor, quality, and impeccable presentation. **Responsibilities:** * Prepare and develop dishes according to the establishment's menu. * Maintain kitchen organization and hygiene, adhering to food safety standards. * Monitor the quality of ingredients and supplies used. * Collaborate with the team to ensure efficient workflow. * Create and suggest new dishes when necessary. **Requirements:** * Prior experience in this role. * Knowledge of culinary techniques and food handling. * Organization, agility, and attention to detail. * **2x1 schedule (Sunday to Sunday with one fixed day off per week; every third Sunday is a day off after working two consecutive Sundays).** If you are passionate about gastronomy and wish to be part of a dynamic environment, join us! Employment Type: Full-time CLT Compensation: Starting from R$2\.034,35 per month Benefits: * Corporate agreements and commercial discounts * Transportation allowance Education: * Completed high school (Mandatory) Work Location: On-site