Job Summary: Restaurant Manager responsible for planning, supervising, coordinating, and controlling restaurant activities, ensuring workplace safety, operational efficiency, and harmonious team interaction. Key Highlights: 1. Planning and supervision of restaurant operations 2. Team management and ensuring a positive working environment 3. Inventory control and supplier coordination **RESTAURANT MANAGER** **Job Description:** Description: Plan, supervise, coordinate, and control restaurant activities; Ensure workplace safety conditions; Maintain efficiency of machinery and equipment; Supervise goods receipt (quality and quantity); Coordinate with suppliers; Manage inventory; Promote positive interaction among all team members; Plan staff work schedules; Maintain and comply with cleaning and hygiene standards. **Requirements:** Requirements: Prior experience as a Restaurant Manager **Minimum Education:** High School Diploma **Work Schedule:** Flexible hours to be determined **Benefits:** Salary: R$ 2\.500,00 \+ R$ 1\.000,00 performance bonus Benefits: To be determined *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
