Description
Job Summary:
Join Bodegon as a Kitchen Assistant, supporting the team in food preparation, organization, and cleaning—focused on flavor and efficiency within a fast-paced environment.
Key Highlights:
1. Support the kitchen team at all stages of food preparation
2. Opportunity to learn and grow in the gastronomy field
3. Teamwork and a dynamic work environment
Do you enjoy cooking, a dynamic environment, and teamwork? As a Kitchen Assistant at Bodegon, you’ll be part of an operation that values flavor, speed, and care in every dish.
You’ll support the kitchen team throughout all stages of food preparation, ensuring organization, cleanliness, and quality. This is the ideal opportunity for those seeking hands-on learning, professional growth in gastronomy, and job stability under CLT employment terms.
* Assist with pre-preparation, preparation, and plating of dishes.
* Clean, cut, and organize food items according to instructions.
* Maintain a clean, organized, and well-stocked kitchen.
* Follow technical recipes and the establishment’s quality standards.
* Organize inventory and store supplies correctly.
* Support the team efficiently during peak hours.
* Maintain kitchen utensils and equipment.
Requirements: **Mandatory Requirements:**
* Prior experience as a kitchen assistant/helper or in similar roles.
* Availability for in-person work on rotating shifts, including weekends/holidays.
* Organizational skills, agility, and attention to cleanliness and hygiene.
* Ability to work effectively in a team and under pressure.
* Commitment to scheduled hours and food safety regulations.
**Preferred Qualifications:**
* Experience in restaurants, bars, or traditional cuisine establishments.
* Basic knowledge of good food handling practices.
* Ability to follow technical recipes and portioning standards.
* Motivation to advance in the gastronomy field and assume new responsibilities.