Restaurant Manager

Description

Job Summary: Responsible for leading the team, supervising daily restaurant operations, ensuring service quality, and managing administrative and financial processes. Key Highlights: 1. Team leadership and development 2. Restaurant operational and financial management 3. Focus on customer experience and satisfaction **Description:** Responsible for ensuring the restaurant's daily smooth operation, service quality, and operational efficiency. Lead, train, and supervise the team. Supervise front-of-house, kitchen, bar, and delivery operations. Control inventory, procurement, costs, and overall organization. Ensure quality standards, cleanliness, and good practices. Resolve customer issues and promote an excellent experience. Monitor KPIs, goals, and administrative routines. **Company:** Casa Brisa **Job Type:** Full-time **Salary:** Negotiable **Requirements:** High school diploma required. Preferred qualifications: Leadership and strong communication skills; organizational ability and attention to detail; agility in decision-making; focus on customer service and experience; problem-solving capability; team and performance management; operational and financial control; flexibility and resilience; proactivity and continuous improvement mindset. **Benefits:** Tips, meals on site, transportation allowance, life insurance.