Senior Cook

Description

Job Summary: Prepare dishes with excellence, ensuring quality and standardization, and support operational team leadership by serving as a technical reference and contributing to continuous improvement. Key Highlights: 1. Prepare dishes with excellence and standardization 2. Support team leadership and serve as a technical reference 3. Collaborate in the continuous improvement of kitchen processes Responsibilities: * Prepare dishes with excellence, ensuring kitchen quality and standardization, while supporting operational team leadership. * Prepare and execute dishes according to technical specifications and restaurant standards. * Coordinate organization and cleanliness of the workstation, ensuring proper mise en place. * Supervise and guide kitchen assistants to ensure efficiency and quality. * Monitor and replenish ingredients, minimizing waste. * Strictly adhere to food hygiene and safety regulations. * Collaborate with sous-chef and chef on continuous improvement of kitchen processes. * Assist in inventory control and proper storage of ingredients. * Serve as a technical reference for the team, maintaining leadership and professionalism. Mandatory Requirements: * Advanced knowledge of cooking techniques and knife skills. * Experience in organizing and operating kitchen stations. * Attention to detail and quality criteria. * Culinary education is a plus. Salary: R$ 2.100,00 CLT + Commission (average R$ 1200,00) Work Hours: 3:30 PM to 11:20 PM Schedule: 6 days on, 1 day off Dinner at the restaurant and transportation allowance Work Location: * Asa Norte Note: * Young and human-centered work environment Employment Type: Full-time, Permanent CLT Compensation: R$2.100,00 – R$3.200,00 per month Benefits: * Transportation allowance Selection Questions: * What motivated you to apply for this position? * What is your date of birth? * What is your full name? * What is your CPF? Experience: * Kitchen experience (Mandatory) Work Location: On-site