cook

Description

Job Summary: Responsible for preparing menu dishes, performing pre-preparation, finishing dishes while maintaining standards, following instructions, and keeping the kitchen organized. Key Highlights: 1. Opportunity to work with Italian cuisine 2. Focus on organization and standardization in dish preparation 3. Work environment that values teamwork and proactivity **Job Responsibilities** * Prepare menu dishes according to technical specifications; * Perform organized and standardized pre-preparation (mise en place); * Finish dishes while maintaining the restaurant's quality standards; * Follow instructions from the Chef and Sous Chef; * Maintain organization and cleanliness of your station; * Assist with general kitchen organization when required. **Requirements and Desired Profile** * Organization and proactivity; * Ability to work under pressure; * Physical stamina; * Good interpersonal skills; * Ability to follow instructions and work effectively in a team; * Basic knowledge of culinary techniques and ingredients. Employment Type: Full-time CLT Salary: R$1.829,28 - R$2.600,00 per month Benefits: * Life insurance * Transportation allowance Experience: * Italian cuisine (Mandatory)