Bakery Operator

Description

Job Summary: Responsible for preparing and packaging bakery products, serving customers, restocking merchandise, organizing the bakery section, and cleaning the workspace. Key Highlights: 1. Courteous and efficient customer service 2. Workplace organization and maintenance 3. Preparation and packaging of bakery products **Job Description and Responsibilities:** **Working Hours:** 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Tenured \- CLT labor code* Prepare and package bakery products. * Serve customers courteously and efficiently. * Restock merchandise and organize the bakery section. * Clean and maintain the workplace. **Requirements:*** Availability to work from 2:40 PM to 11:00 PM on a rotating schedule: 2 days on, 1 day off (Sunday to Sunday, with one fixed day off per week, and every third Sunday off after working two consecutive Sundays). **Benefits:** Meal provided on-site, Transportation allowance