Job Summary: We are seeking a cook passionate about global gastronomy, with mastery of classical and contemporary techniques to move fluidly among diverse cuisines with precision and creativity. Key Highlights: 1. Passion for global gastronomy 2. Mastery of classical and contemporary techniques 3. Ability to navigate seamlessly across different cuisines We are looking for a cook passionate about global gastronomy to join our team. The ideal candidate must master classical and contemporary techniques and be capable of navigating seamlessly across various cuisines (e.g., French, Italian, and contemporary) with precision and creativity. **Key Responsibilities:** * Prepare and plate menu items according to the restaurant’s quality and presentation standards. * Perform full *mise en place* for the station. * Ensure kitchen organization, hygiene, and food safety. * Assist in inventory control and waste reduction. * Maintain agility and focus during service. **Requirements:** * **Proven work experience** in this role (minimum 2 years). * Degree in Gastronomy or technical courses in the field (preferred). * Solid knowledge of international cutting, cooking, and sauce techniques. * Flexible availability (including weekends and holidays). * Proactive and organized personality. Compensation: R$2\.000,00 \- R$3\.300,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
