Description
Job Summary:
Greet customers, manage the restaurant's entry and exit flow, coordinate table assignments, and ensure a welcoming first impression.
Key Highlights:
1. Greet customers warmly and professionally.
2. Manage the dining room occupancy flow and organize the reception area.
3. Maintain constant communication with the team to ensure customer satisfaction.
**Job Objective**
Greet customers warmly, manage restaurant entry flow, and ensure a welcoming first impression by coordinating table assignments and communication between customers and the dining room staff.
**Main Responsibilities**
* Greet customers at the restaurant entrance in a warm and professional manner.
* Identify reservations and organize the waiting queue when necessary.
* Escort customers to available tables.
* Manage the dining room occupancy flow in coordination with the manager or maître.
* Introduce the restaurant and, when needed, provide guidance on house operations.
* Register reservations and accommodate special customer requests.
* Maintain constant communication with waitstaff, management, and dining room staff regarding table availability.
* Organize the reception area, ensuring cleanliness and an attractive presentation of the space.
* Assist in monitoring waiting times and enhancing customer satisfaction.
**Requirements**
* Completed high school education.
* Experience in customer service (preferred).
* Strong verbal communication skills and professional demeanor.
* Organizational ability and capacity to handle crowds.
**Behavioral Competencies**
* Warmth and hospitality
* Clear communication
* Agility in decision-making
* Emotional control during peak hours
* Teamwork
**Working Conditions**
* Work environment: restaurant setting, requiring prolonged standing.
* Direct and constant interaction with customers.
* Need to manage peak hours and high customer volume.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1\.600,00 \- R$1\.800,00 per month
Benefits:
* Health insurance
* Life insurance
* Transportation allowance
Work Location: On-site