Job Summary: A professional responsible for inspecting, preparing, and organizing ingredients; producing fillings, doughs, and toppings; and maintaining cleanliness and organization of the work environment. Key Highlights: 1. Filling, dough, and topping production 2. Ingredient organization and preparation 3. Maintaining cleanliness and quality standards 1. Check inventory of supplies and ingredients; 2. Prepare and organize ingredients for production; 3. Produce fillings, doughs, toppings, and other preparations; 4. Package and label products according to standards; 5. Store products and supplies properly; 6. Maintain cleanliness and organization of equipment and work area; 7. Follow recipes, quality standards, and internal procedures. Employment Type: Full-time CLT Compensation: R$1.800,00 \- R$1.801,00 per month Benefits: * Medical assistance * Partner programs and commercial discounts * Transportation allowance Experience: * Pastry experience (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
